Pressbook Constance Festival Culinary 2024

4/30/24, 3:22 PM How does the Constance Food Festival attract visitors from around the world? _The Paper·The Paper_The Paper News-The …

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How does the Constance Food Festival attract visitors from around the world?

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2024-04-09 16:24 Beijing Source: The Paper News·The Paper·The Paper·Ke

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The most talked about food festival in the Indian Ocean region.

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Column | Cultural Tourism Business Observation

Fields | Hospitality Industry

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From March 8 to 16, 2024, the annual Constance Food Festival will be held at the Constance Belle Mare Plage and Constance Prince Maurice hotels in Mauritius .

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During the week-long food festival, world-renowned Michelin-starred chefs and pastry experts are paired with chefs from Mauritius, the Maldives and the Seychelles owned by Constance Hotels & Resorts to showcase their superb skills.

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Shanghai ICP No. 14003370 Shanghai Public Network Security No. 31010602000299 Internet News Information Service License: 31120170006 Value-added telecommunications business license: Shanghai B2-2017116 © 2014-2024 Shanghai Oriental Newspaper Co., Ltd.

The 17th Constance Food Festival was successfully held in Mauritius

At the awards ceremony held on March 16, the winners of the four trophies (Deutz Award, Régis Marcon Award, Pierre Hermé Award, and Jars Art of the Table Award) were announced in sequence. The 17th Constance Gourmet Festival invited the well-respected and well-known French Michelin three-star chef Régis Marcon to join the judging panel of the food competition, and the award was named Régis Marcon. The jury for the Deutz Award and the Régis Marcon Award consists of Patrick Bertron (two-Michelin-starred chef), Orjan Johannessen (gold medalist at the Bocuse d’Or in 2015), Sebastian Gibrand (silver medalist at the Bocuse d’Or in 2019) and It is composed of several other well-known celebrities including Benjamin Gallein (two-Michelin starred chef). The six Michelin one-star chefs competing for the Deutz Award and the Régis Marcon Award come from all over the world, including Wang Bin from The Georg Restaurant in China, Robert Chambers from the United Kingdom, Thomas Sjogren from Sweden, Yohann Chapuis and Mathieu Martin from France, and Maurizio Oster of Germany.

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