Pressbook Constance Festival Culinary 2024

3/19/24, 4:21 PM

Constance Festival Culinaire 2024, all the news from the 17th edition of the gastronomic competition

HOME>CONSTANCE FESTIVAL CULINAIRE 2024, ALL THE NEWS FROM THE 17TH EDITION OF THE GASTRONOMIC COMPETITION

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FEBRUARY 20, 2024 - CONSTANCE CONSTANCE FESTIVAL CULINAIRE 2024, ALL THE NEWS FROM THE 17TH EDITION OF THE GASTRONOMIC COMPETITION

For the frst tme the Constance Pastry Competton opens to Italy: Fabrizio Fiorani of the Accademia Maestri Pastcceri Italiani will compete

Sharing, creatvity and valorisaton of local products: these are the ingredients of the Constance Festval Culinaire 2024 . The most antcipated gastronomic event in the Indian Ocean, from Friday 8 to Saturday 16 March , will bring together the stars of internatonal cuisine and epicureans from all over the world at Constance Belle Mare Plage and Constance Prince Maurice , the propertes that express warm Mauritan hospitality in the name of excellence signed by Constance Hotels & Resorts . Having become an essental point of reference in the internatonal culinary calendar, now in its 17th editon, the festval will once again this year see Michelin-starred chefs and renowned Pastry Chefs working in pairs with chefs from the various Constance Hotels & Resorts propertes in Mauritus, to the Maldives and the Seychelles. It is no coincidence that the event celebrates the sharing and exchange of skills and know-how between professionals and enthusiasts of cooking and pastry making, in a spirit of light-heartedness and friendship. The result, the result of the meetng between local traditons and internatonal infuences, will as always be astonishing: enveloping favors for the palate, unexpected combinatons for the sight and inebriatng aromas for the sense of smell. The editon promises to be stellar also thanks to the new collaboraton with the French chef Régis Marcon , 3 Michelin stars at the Maison Marcon in Saint Bonnet-Le-Froid, managed together with his son Jacques. Chef Marcon, who shares with Constance the passion for transmitng gastronomic knowledge and skills to emerging talents and cooking enthusiasts, will be part of the jury of the culinary competton which, not surprisingly, will be called the "Régis Marcon Trophy". But this won't be the only competton. In fact, like every year, the Constance Festval Culinaire program will ofer an excitng series of events, with four main compettons:

Deutz Trophy Régis Marcon Trophy Pierre Hermé Trophy

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