Pressbook Constance Festival Culinary 2024

4/12/24, 1:44 PM

This is how Piedmontese cremini and Fiorani babas conquer (also) Mauritius - HuffPost Italia

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Thus the Piedmontese cremini and the Fiorani babas conquer (also) Mauritius ⁄⁄ by Nicoletta Moncalero

Fabrizio Fiorani

The best pastry chef in Asia continues his long-distance challenge with French pastry making: at the "Constance Culinary Festival" he enchants with his made in Italy productions

MARCH 25, 2024 UPDATED AT11.14AM

3 MINUTE READ

In 2019, when he won the award as best pastry chef in Asia, Fabrizio Fiorani said that the turning point for Italian pastry making had arrived: from then on, one could believe in something diferent than the supremacy of the French. Today, fve years later, we found him in Mauritius, on the occasion of the Constance Culinary Festival, the most important culinary event in the Indian Ocean, to teach pastry chefs how to make cremini (his are pure creativity) and the babà (as required by

https://www.huffingtonpost.it/il-gusto/2024/03/25/news/fiorani_pasticceria_baba_cremini_mauritius-422338916/

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