Pressbook Constance Festival Culinary 2024

3/20/24, 9:02 AM Constance Festival Culinaire 2024, all the news of the 17th edition of the gastronomic competition including pastry chef Fabri…

Jean Michel Perruchon – Meilleur Ouvrier de France, France Ophélie Barès – Pastry Chef, France Germain Decreton – Pastry Chef Le Jules Verne, France Lok Hin Yam – Executive Pastry Chef, China Marc Ducobu – Pâtisserie Ducobu, Belgium Fabrizio Fiorani – 2019 Asia's Best Pastry Chef, Italy

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To embellish the event, at Constance Belle Mare Plage and at Constance Prince Maurice various workshops and collateral events, such as eight gourmet dinners and three exclusive Masterclasses. And this year too, cooking enthusiasts from all over the world will be asked to take part in the decisions. Taking part in the voting is simple: the images of the four main competitions will be uploaded to the website and all users will be able to vote for the ones that catch the eye the most and express their preferences. The winners will then be announced during the awards ceremony scheduled for Saturday 16 March. Jean Jacques Vallet , CEO of Constance Hotels & Resorts, expresses his enthusiasm for this 17th edition and the results of this exceptional culinary week. “ Throughout its history, the Constance Festival Culinaire has established itself as a benchmark of fne dining in the Indian Ocean, with each edition surpassing the previous. This year, expect even more exciting surprises and moments of sharing. I extend my best wishes to all participants and I am confdent that each of them will do their best to help create an unforgettable week .”

Visit Constance Festival Culinaire for more information.

Click here to book exclusive dinners and events.

Follow the hashtags #ConstanceFestivalCulinaire and #Constanceculinary

Constance Hotels & Resorts, an Indian Ocean expert

Constance Hotels & Resorts is a Mauritian hospitality group with nine eco-chic resorts in Mauritius, the Seychelles, the Maldives, Madagascar and Rodrigues, and three golf courses (one in the Seychelles and two in Mauritius). Thanks to its Mauritian origins, warmth and smiles are in the brand's DNA. The beauty of the places and nature have always inspired the choice of structures that over time preserve the authentic beauty of the environment. High gastronomy and good wine are an integral part of the proposal, with around 90 sommeliers working in the nine properties. Guest well-being is the focus of the Constance Spa, present in every resort with treatments, ftness and nutrition. The group is a benchmark for hospitality in the Indian Ocean and offers guests unforgettable experiences in each destination. Its rich offering falls under the “Constance Hotels, Resorts & Golf” brand, which includes properties with unique and diversifed characteristics, including Leading Hotels (members of The Leading Hotels of the World), luxury resorts, lodges and boutique hotels. Enriching its collection, sister brand C Resorts caters to those seeking unique experiences.

For more details: www.constancehotels.com

Press release

Constance Festival Culinaire 2024, all the news from the 17th edition of the gastronomic competition – Mauritius Indian Ocean

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