Pressbook Constance Festival Culinary 2024

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Explore culinary masterpieces with Constance Hotels & Resorts - Destinations Newspaper

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| Domestic tourism October 14, 2015 

Discover culinary delights with Constance Hotels & Resorts

February 14, 2024 

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|Dubai – Destinations Constance Hotels and Resorts invited its guests to embark on a special journey into the world of food, to pamper their senses with unparalleled flavours. Every bite carries a story that allows visitors to explore the natural shores of the island of Mauritius, where the air is filled with the smells of fresh delicacies and the .echoes of laughter and joy rise to the rhythm of the lapping waves From 9 to 16 March 2024, Constance Belle Mare Plage and Constance Prince Maurice will come alive with the Constance Culinary Festival, full of amazing sights, sounds and flavours. This exceptional festival celebrates excellence in the art of cooking and promises visitors a week full of luxury and creativity, where you can discover dishes rich in captivating flavors and bright colors, prepared with the finest fresh ingredients sourced from the fertile lands of Mauritius Island, Rodrigues Island, Seychelles Islands, Maldives .Islands and Madagascar Bask in the warm sunshine as you sip the finest beverages to accompany flavourful dishes. However, the magic of the festival extends beyond the coast, to the heart of the kitchen, where an atmosphere full of excitement and enthusiasm will prevail, as six European chefs holding a Michelin star will compete with six chefs from Constance from the island of Mauritius, the Maldives and the Seychelles, for four prestigious .awards: the Deutz Award and the Regis Award. Marcon, Pierre Hermé Prize and Table Art Prize Guests will then be treated to intense competition between the giants of the culinary world as they witness their resolve and determination to push the boundaries of creativity and elevate the essence of fine dining experiences. However, the dazzling element of this festival lies not only in the innovations of experienced chefs, but also in the atmosphere of fun and the spirit of collective celebration among food lovers from all over the world. Join the gourmets and taste a unique assortment of festival delicacies, from desserts .created by experienced chefs to distinctive innovations prepared by promising talents in the culinary field

NDAY, DECEMBER 2, 2019

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