Pressbook Constance Festival Culinary 2024

4/16/24, 1:33 PM

Chefs, caviar and competition: Inside Constance Festival Culinaire 2024 | Fact Abu Dhabi

Chambers, who is behind the MICHELIN Starred restaurant Luca in London. At its helm was the critically-acclaimed chef Régis Marcon, who is the owner of the three MICHELIN Starred Le Clos des Cimes in Haute Loire, France. At Constance Festival Culinaire, guests are given the rare chance to rub shoulders with some of the world’s biggest chefs and critics. The famous food writer and presenter Mecotte, from the French adaptation of The Great British Bake Off, Le Meilleur Pâtissier , was seen digging into desserts. And, if you can stand the heat – it was hitting 30 degrees Celsius, after all – you could visit the kitchens and watch the chefs at work.

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Dinner and drinks Throughout Constance Festival Culinaire, the public could attend special dinners hosted by chefs, and with local as well as international produce. The dinners took place across Constance Belle Mare Plage and Constance Prince Maurice, and also welcomed Constance Hotels and Resorts chefs from across Maldives , Mauritius and Seychelles. The ROGN Caviar Dinner took place at La Spiagga in Constance Belle Mare Plage, and showcased how the caviar could combine with everything from salmon fllets to pavlova. Erlend Nord from ROGN Caviar, which creates grade one caviar, shared: “The festival is a good opportunity to learn new things, tastes, cultures and understanding of food. If you’re thinking about coming, one hundred per cent you should do it – you will probably experience something you haven’t before alongside sun, sea and sand.”

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