Pressbook Constance Festival Culinary 2024

4/16/24, 1:33 PM

Chefs, caviar and competition: Inside Constance Festival Culinaire 2024 | Fact Abu Dhabi

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One of the highlights was The Pierre Hermé Trophy, which saw six international pastry chefs work with six pastry chefs from Constance Hotels and Resorts. Under the theme Island Easter Egg, the creations had to include Valrhona chocolate and passion fruit. Each piece looked like a work of art, from chocolate peacock feathers to chocolate-shaped seashells and seahorses. Lok Him Yam from Hong Kong won for an egg shaped like the land’s legendary dodo.

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