Pressbook Constance Festival Culinary 2024

4/30/24, 3:28 PM

How does the Constance Food Festival attract visitors from around the world?

The chefs participating in the competition carefully present innovative works that touch the taste buds of diners, including Jean Michel Perruchon, winner of the French Best Craftsman Award, Ophélie Barès, a well known French pastry chef, Germain Decreton, pastry chef of Le Jules Verne, a French two-Michelin-starred restaurant, Lok Hin Yam from Hong Kong, China, and Marc Ducobu, pastry chef of Ducobu, a well-known Belgian dessert shop. In the end, the Pierre Hermé Award was awarded to the Belgian pastry chef Marc Ducobu and Ravindu Uluwaduge from Constance Moofushi Maldives in recognition of their creations; the famous pastry chef Lok Hin Yam from Hong Kong, China won the Valrhona Chocolate Art Work Award. world-renowned pastry

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